This quick recipe  is a perfect fit for warm summer days. Serves 4. Ingredients: 250 gr (half a package) Farfalle, or any other pasta of your choice a cup of white cheese , cubed a cup of black olives, pitted (you can use green olives if you choose so) a cup of sun dried tomatoes, chopped 4 cups of spinach and other greens of your...

Falafel 2 cups Duru dry chickpeas (Never canned or boiled) ½ tsp baking soda 1 cup fresh parsley leaves ¾ cup fresh cilantro leaves ½ cup fresh dill leaves 1 small onion, cut up 6 garlic cloves, peeled salt 1 Tbsp Botany black pepper 1 Tbsp Botany ground cumin 1 tsp cayenne 1...

Tahini Cookies 7 oz (14 tbsp) Muratbey Butter, at room temperature 1 cup granulated sugar 1 cup Torku tahini 2 cups Ipek wheat flour 1 tsp Basak baking powder pinch salt Piyale powdered sugar, optional Preheat the oven to 350 F. In a large bowl beat butter and sugar until light and fluffy....

2 cans (14.5 oz) Hunt's diced tomatoes 1 Tbsp Muratbey Butter 1 Tbsp Ipek wheat flour 1 tsp salt 1 tsp Botany black pepper (ground) 1 cup of milk 1 cup of water Process all the ingredients in a blender, pour into a soup pot. Stirring constantly bring to a boil. Reduce the heat, simmer for 5 minutes, serve hot.

1 ½ cups Reis Baldo Rice 2 Tbsp Marmara Birlik Extra Virgin Olive Oil, divided 1 small onion, finely chopped 1 lb Nema ground beef 1 garlic clove, minced 1 ¾ tsp all spice, divided ¾ tsp ground cloves, divided ¾ tsp Botany ground cinnamon, divided salt 1 tsp Botany black pepper ½ cup fresh...

2 bonito, filleted 6 scallions, thinly sliced 4 pearl onions, finely diced ½ bunch of fresh parsley, finely chopped ¼ bunch of fresh dill, finely chopped 1 egg yolk 1 cup bread crumbs fresh zest from one lemon 1 tsp Botany curry powder salt and pepper to taste 1 cup Flora Sunflower oil to fry the patties in (Basak Coating spice mix if...

1 package Ipek fusilli pasta 1 lb Nema ground beef 2 cans RO*TEL original tomatoes with green chilies ½ bunch fresh parsley, finely chopped 2 garlic cloves, minced salt 1 tsp Botany black pepper 2 Tbsp Marmara Birlik extra virgin olive oil 2 cups Merve plain yogurt 1 tsp Botany maras pepper...

2 sea bass 1 sprig of rosemary 2 tsp Botany Oregano 2 cloves of garlic, minced 1/3 cup Marmara Birlik extra virgin olive oil juice of 1 lemon salt and pepper to taste Clean and wash the fish under running water, drain and make 2-3 slits on both sides with a sharp knife. In a large bowl combine the lemon...

2 cans Nema Beef Stew 1 can RO*TEL Original Diced Tomatoes and Green Chilies Rice Pilaf (Recipe in MsChef's Recipes) 2 cups Omur Plain Yogurt to serve on the side (optional) Pour the RO*TEL tomatoes in a pan, cook until the liquid evaporates, add the beef stew, heat until hot and sizzling. Serve over rice pilaf.

1 package Super Fresh Green Beans (1lb) ½ lb Nema ground beef 1 large onion, diced 1 can Muir Organic tomatoes 1 tbsp Muratbey Butter salt 1 tsp Botany black pepper Melt the butter in a medium pot, add the beef, brown, add the onions cook until soft. Add the beans, the tomatoes, salt and pepper, let...