Tahini Cookies

06/18/2020

Tahini Cookies

7 oz (14 tbsp) Muratbey Butter, at room temperature

1 cup granulated sugar

1 cup Torku tahini

2 cups Ipek wheat flour

1 tsp Basak baking powder

pinch salt

Piyale powdered sugar, optional

Preheat the oven to 350 F.

In a large bowl beat butter and sugar until light and fluffy.

Add tahini and mix to incorporate.

In a smaller bowl, stir together flour, baking powder and salt

Combine dry ingredients with the tahini mixture.

Roll the cookie dough in to a log, place in plastic wrap, roll tightly, refrigerate at least an hour.

Slice the dough into rounds, put on a parchment lined baking sheet two inches apart.

Bake for 15 minutes, remove from oven, cool .

Dust with powdered sugar if desired, enjoy!

Comments

No posts found

Write a review

Tags