North Haledon


Yogurt and Pasta Vegetable Soup

06/14/2020

  • 1 jar Tamek garniture, drained and rinsed
  • 1 tbsp olive oil
  • 6 cups of water or broth
  • ¾ cup Ipek Turkish noodle (eriste)
  • 1 egg
  • 2 cups of yogurt
  • 1 tbsp Ipek wheat flour
  • 1 tbsp Botany mint

Pour the liquid in a large pan, add the garniture and olive oil, bring to a boil and let simmer for 5 minutes until all the flavors are combined, add the noodles, keep simmering on low heat. Beat the egg, the yogurt and the flour in a small bowl to a smooth mixture, temper with the soup gradually, when the mixture is warm enough pour into the soup, let simmer for 2 more minutes, stirring constantly. Garnish with dried mint, serve hot, enjoy!

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