North Haledon


Winter Rice (Kis Pilavi)

02/04/2020

Ingredients :

  • 1 cup Baldo rice
  • 1 cup coarse bulgur
  • 1 cup orzo, dry roasted
  • 1 cup roasted red bell pepper, chopped
  • 1 cup sun dried tomatoes, chopped
  • 3 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 tsp dried mint
  • salt and pepper to taste
  • 3 cups hot water
  • 2 cups boiled chickpeas, drained
  • 2 tsp olive oil
  • salt

Heat the olive oil in a large pot over medium heat, saute the sun dried tomatoes for a minute, add the rice and pepper flakes, saute for 2-3 minutes, add the bulgur stir for a minute, add the dry roasted orzo, bell peppers, salt and pepper.

Add the water, bring to a boil, turn the heat to the lowest, let cook until all the water is gone, stir the mint, cover, remove from the heat, let rest.

Pat dry the chickpeas with a kitchen towel, set aside. In a small pan heat the olive oil, add the chickpeas, pan fry until crispy.

Transfer the rice on a serving platter, top with the chickpeas, add salt, enjoy!

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