North Haledon


Roasted Red Pepper Soup

06/14/2020

     1 large sweet onion, chopped

    2 tsp Muratbey butter (olive oil for vegan version)

    2 garlic cloves, minced

    2 jars Tamek red roasted pepper, drained

    2 cups vegetable broth

    ½ tsp dried basil

    ¼ tsp salt

    1 cup half-and-half cream or whole milk (for a vegan version substitute with creamy, unsweetened, plain oat milk)

     In a large pot, saute onion in butter for 5 minutes or until tender. Add garlic; cook 1 minute             longer. Stir in the red peppers, broth, basil and salt. Bring to a boil. Reduce heat; cover and             simmer for 20 minutes. Cool slightly.

    Using a hand blender process soup until smooth. If using a regular blender process the soup in batches. Remove 1 cup to a small bowl; stir in cream. Stir in the cream mixture; heat through (do not boil). Enjoy hot!

Comments

No posts found

Write a review

Recent posts



Tags

Baking beans Beef Breakfast canned food Cheddar cheese Chicken cookies dardanel dessert desserts Egg Dishes fast food fish franks fresh fish fried fish Global Recipe halva Kebab Main Dish Meatballs Mediterranean pasta Pasta Dishes Pastry pescatarian rice salad sandwiches sea food seafood Side Dishes small plates soup Soups tuna tuna salad vegan Vegan Cheese Vegetables Vegetarian vegeterian