North Haledon


Menemen

06/15/2020

8 eggs

2 cans RO*TEL tomatoes with green chilies

1 tbsp Muratbey butter

salt and pepper to taste

In a large pan melt the butter, pour the tomatoes and saute until all the juices are evaporated. Break the eggs one at a time in a large bowl, add salt and pepper, beat slightly just the combine the yolks and the whites. Pour the egg into the pan, cook stirring constantly, until the eggs are cooked completely, but still runny. Serve immediately. Enjoy!

Comments

No posts found

Write a review

Recent posts



Tags

Baking beans Beef Breakfast canned food Cheddar cheese Chicken cookies dardanel dessert desserts Egg Dishes fast food fish franks fresh fish fried fish Global Recipe halva Kebab Main Dish Meatballs Mediterranean pasta Pasta Dishes Pastry pescatarian rice salad sandwiches sea food seafood Side Dishes small plates soup Soups tuna tuna salad vegan Vegan Cheese Vegetables Vegetarian vegeterian