North Haledon


Fried Sea Bream

06/10/2020

  • 2-3 Sea Breams, cleaned and rinsed
  • 4 garlic cloves, minced
  • 4 tbsp olive oil
  • salt and pepper
  • 1 tsp fresh rosemary, chopped
  • oil for frying

Mix garlic, olive oil, salt, pepper and rosemary in a bowl and marinate the fish for 30 minutes.

Heat the oil in a frying pan, fry the fish until both sides are crisp and golden brown, serve immediately.

Enjoy!

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