Dairy

Dairy

Under our dairy category, you can find varieties of cheese, ayran, yogurt, cow's milk, goat's milk and butter. 

Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow’s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from...
BrandsDairyland Country of OriginDenmark
$20.99
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Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavors.
BrandsTahsildaroglu Country of OriginTurkey GTIN650066977510
$11.99
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French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Vabreso French Feta Cheese, we use high quality milk from the Lacaune breed of sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The...
BrandsValbreso Country of OriginFrance
$16.99
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Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains.  Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.
BrandsTahsildaroglu Country of OriginTurkey GTIN8691225152005
$11.99
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Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months.  Tahsildaroğlu Ezine Sheep Cheese has a distinct flavor, aroma and quality.
BrandsTahsildaroglu Country of OriginTurkey GTIN8691225152340
$11.99
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