In many cultures soup is the ultimate comfort food, a good chicken noodle soup is the best cure for the common cold, after a hard day at school we love to dunk our grilled cheese sandwich into a bowl of tomato soup. Soup can mend broken hearts and  bad grades the same. Nowadays, it is impossible for most of us to have a pot of soup simmering on the stove top for hours, so for those ones who live their lives in the fast lane, we have the perfect solution; soup mixes with both traditional and trendy flavors.

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. It is also the name for the dry pulse made from a fermented mixture of plain yogurt, flour, and vegetables that are used as a base for the soup. Tarhana is a staple in many parts of Turkey. Tarhana soup is prepared by...
BrandsIpek Country of OriginTurkey
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