Ingredients for two servings
Tuna In Olive Oil (120gr pouch)
Tamek Boiled White Beans 800Gr Can
Fersan lemon dressing
Red onion sliced
Parsley as garnish
Drain and rinse a can of white beans, transfer into a salad platter. Drain the tuna, add to the beans, reserve the oil in a small bowl. Slice the onion, add into the salad bowl. Add the 3 tbsp. of lemon dressing to the reserved oil in the small bowl, mix to make a vinaigrette , add salt and pepper. Pour the dressing on to the salad, garnish with parsley, serve cold.
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