Ikbal Adana Kebab 1.2 Lb (544Gr)
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. It is a very popular dining choice of meat lovers all over Turkey. 1.2 lb, 8 Adana sticks.