Olives are small fruits that belong to a group of stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios.
Olives are very high in vitamin E,  iron, copper, calcium and other powerful antioxidants
They also have a high fat content mostly oleic acid and this is extracted to produce olive oil.
Fresh olives are very bitter and usually need to be cured and fermented before eating.

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